Hot Chocolate Pudding with Fudge Sauce

Nicolette van Niekerk
Hot Chocolate Pudding with Fudge Sauce Hot Chocolate Pudding with Fudge Sauce Preparation Time: 20 minutes Baking Time:30 -45 minutes Serves: 6 Small Moulded Puddings Ingredients 2 Large eggs 85g Castor sugar 65g Plain flour 3 Tbsp Cocoa powder 70g Melted butter 85g Chopped Dark (70%) chocolate  Hot Chocolate Pudding with Fudge Sauce Fudge Sauce 50g Butter 150g Soft brown sugar 150 ml Double cream Chocolate and lavendar Method
  1. Set the oven to 180°C and grease 6 individual cake moulds.
  2. Add the eggs and castor together in a bowl and whisk together until castor sugar has melted.
  3. Fold in the dry ingredients, flour and cocoa powder gently.
  4. When the flour is nearly incorporated, add the melted butter and chocolate and fold in carefully.
  5. Pour into individual size cake moulds, place in a water bath. Cover with foil and steam for 1 hour.
  6. Melt the butter and sugar together, add the cream and bring to the boil. Simmer for 30 seconds then strain and keep warm and covered.
  7. Remove the pudding from the moulds or serve as is. Pour the fudge sauce over the puds while they are still warm.
Chocolate and Fudge Pudding