Food Photography Workshop

Nicolette van Niekerk
  Bruce Tuck Photography_2   Join us for a unique opportunity to learn about Food Photography from a Professional Food and Lifestyle Photographer. Bruce Tuck is a Commercial Photographer. Well known as a Cape Town Food and Lifestyle Photographer, his work has been extensively used by various South African retailers, marketers, publishers and food magazines. This workshop is targeted at all aspiring photographers looking to improve and broaden their own food photography knowledge and skills. Learn the essential elements needed to create mouth watering food images. Capture outstanding, vibrant and well lit shots, that separate you from the crowd. Bruce aims to improve your understanding of fundamental Food Photography principles. Building on this foundation you will be given practical demonstrations as well as the hands on opportunity to style, light, shoot and process your own food images.
Bruce Tuck Photography

Bruce Tuck Photography

Theoretical and Practical Modules covered: 1. Cameras and lenses 2. Lighting 3. Composition 4. Styling 5. Post production 6. Q&A Session 7. Hands on practical session Please book early as places are limited. A 50% deposit is needed to secure your booking. Please request an invoice from us at info@lapetitepatisserie.co.za or phone 021-551 0373. Date: 11 September 2015
Time: 9:00 – 16:00 Venue: La Petite Patisserie Unit H13, Centurion Business Park, Democracy Way, Montague Gardens Cost: R 1850.00 Space: 6 Seats available   Class includes: Class notes, lighting, props and backgrounds, all food used for styling as well as a lunch. Students should bring: Their own Digital SLR camera with manual override function & tripod.
Bruce Tuck Photography

Bruce Tuck Photography

Bruce has been working in the photographic industry for the last 15 years.
Graduating from CPUT, with a National Diploma in Photography, Bruce’s journey began as a photographic assistant, working for various local and international photographers, all the time gaining valuable insights into his craft. Bruce soon built up his own commercial portfolio and client base and has subsequently spent the last 13 years shooting for various Retail, Food, Wine, PR and Editorial clients. Holding a well-known reputation, Bruce has had the opportunity to work with some of the countries top chefs, shooting content for both commercial use and editorial spreads. In addition to his editorial contributions for clients like the Sunday Times and Food And Home Entertaining, Bruce’s involvement as the photographer, for the 2014 Gourmand World Cookbook Award winning ”Life on a Cape Farm” written by Lesley & Louise Gillet from Bartholomeus Klip, has been met with excellent reviews and has been well received within the lifestyle and food photography communities. Bruce Tuck (The New Project Studio) is proud to introduce and invites you to join us at La Petite Patisserie Training Academy for our One Day Food Photography Workshop. View Bruce’s work on http://newprojectstudio.co.za Book at info@lapetitepatisserie.co.za or contact (021) 551-0373.