French pastries are close to my heart. With a family history originally from Lamotte d”Aigues in the French province “Provence”. My father is proudly French and although I didn’t know my grandmother, I was told she could bake up a storm. Sharing many family recipes from my grandmother with you, is honouring her memory. For the past two years I have been updating my food blog with new research and recipes.
Nicolette van Niekerk (N.Dip Foodservice Management and Nutrition)
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