Baking a range of Speciality Cakes

We’ve seen quite a new trend lately when it comes to cake decorating. There was a noticeable change in dressing a cake. From buttercream effects making a comeback, to creating fresh new flower bouquets for cakes. We also enjoyed seeing new ideas shared such as “dripping cakes”, buttercream roses and ganache cakes. This would surely make a difference in how we would be preparing celebration cakes in the future. Below, we have created a new course, making a range of lovely cakes that will be presented over 9 classes. The course layout is as follows:

Course Name: Baking a range of Speciality Cakes
Course code: BAK002
Cost: R5500.00
Dates:
11 – 22 September 2017 (Registrations Open)
26 February – 9 March 2018 (Registrations open)
Duration: 54 Hours

BAK1 : Baking principles and Fundamentals theory + cake classifications and recipe writing
BAK2: Wedding Cakes (Rich Dark Fruit Cake + Carrot Cake)
BAK3: Sponge Layered Cakes ( Victorian Chocolate Sponge + Vanilla Genoise Cake)
BAK4: Dessert Cakes ( Apple Crumble Cake + Banana Cups)
BAK5: Cheesecakes ( Classic Fridge Cake + Mini Baked Cheesecakes)
BAK6: Classic Cakes (Orange Chiffon Cake + Angel Cake)
BAK7: Shaped Cakes (Swiss Roll + Bundt Marbled Cake)
BAK8: Glazed and Syrup Cakes + Gelatin Sugar bulbs
 Included in the course:  Printed Training Manual, recipes, ingredients and templates 1 Steel Nozzle and Spatula.