We’ve seen quite a new trend lately when it comes to cake decorating. There was a noticeable change in dressing a cake. From buttercream effects making a comeback, to creating fresh new flower bouquets for cakes. We also enjoyed seeing new ideas shared such as “dripping cakes”, buttercream roses, macaron and ganache cakes.
This would surely make a difference in how we would be preparing celebration cakes in the future.
Below, we have created a new course, making a range of lovely cakes that will be presented over 9 classes.
The course layout is as follows:
Course Name: Baking a range of Speciality Cakes
Course code: BAK002
20 – 30 June 2017 (Fully Booked)
18 – 31 August 2017 (Registrations Open)
Duration: 54 Hours
Included in the course:
Printed Training Manual, templates and recipe book.
White Chefs Jacket and cap
2 Steel Nozzles
Piping Bags, cake boards and ingredients
Large Palette Knife