Baking a range of Speciality Cakes

We’ve seen quite a new trend lately when it comes to cake decorating. There was a noticeable change in dressing a cake. From buttercream effects making a comeback, to creating fresh new flower bouquets for cakes. We also enjoyed seeing new ideas shared such as “dripping cakes”, buttercream roses and ganache cakes.

This would surely make a difference in how we would be preparing celebration cakes in the future.

Below, we have created a new course, making a range of lovely cakes that will be presented over 9 classes.

The course layout is as follows:

Course Name: Baking a range of Speciality Cakes

Course code: BAK002

Cost: R5500.00


18 – 31 August 2017 (Fully booked)

11 – 22 September 2017 (Registrations Open)

13 – 24 November 2017 (Registrations Open)

18 – 31 January 2018 (Registrations Open)

Duration: 54 Hours

BAK1 : Baking principles and Fundamentals theory + cake classifications and recipe writing
BAK2: Wedding Cakes (Rich Dark Fruit Cake + Carrot Cake)
BAK3: Sponge Layered Cakes ( Victorian Chocolate Sponge + Vanilla Genoise Cake)
BAK4: Dessert Cakes ( Apple Crumble Cake + Banana Cups)
BAK5: Cheesecakes ( Classic Fridge Cake + Mini Baked Cheesecakes)
BAK6: Classic Cakes (Orange Chiffon Cake + Angel Cake)
BAK7: Shaped Cakes (Swiss Roll + Bundt Marbled Cake)
BAK8: Glazed and Syrup Cakes + Gelatin Sugar bulbs

 Included in the course: 

Printed Training Manual, recipes and templates

White Chefs Jacket

1 Steel Nozzles

Piping Bags, cake boards and ingredients